Fine Dinning Table Service Training Course

Parallel English edition of the Waiter course. Each lesson combines a short video in British English with a written summary and learning objectives, and every module ends with a multiple-choice test. Content is original and prepared for hotel and restaurant teams; the venue's own routine always takes precedence.

Phase 1 content: the shared Guest Service Essentials module (guest experience, professional image, communication, complaints), the restaurant and its team, standards of excellent table service, tools and table set-up, English service and beverage and wine service. More lessons will be added in the next phases.