Table Service for Mid-Range Restaurants

A practical course for waiters and waitresses in mid-range restaurants, with Portuguese context (couvert, complaints book, allergens, tax number on invoices). Each lesson combines a short video in British English with a written summary and learning objectives, and every module ends with a multiple-choice test. The instructor in the video lessons is a fictional, AI-generated character. The lessons are general good practice: your establishment's own standards, your manager's instructions and the applicable regulations always take precedence. Alcohol must be served responsibly and only to people aged 18 or over.

Modules: The Mid-Range Restaurant and Its Team; Mise-en-Place and the Floor; Welcoming Guests and Taking the Order; Serving and Clearing; When Things Go Wrong; The Bill, Payment and Farewell; Teamwork, Hygiene and Safety.